5 Princes Street



0207 6299283


© 2019 Stem Restaurant

Downstairs at Stem offers a unique and absorbing dining experience.

Our Chef's Table immerses guests within our kitchen, where we will serve an extended tasting menu for up to 6 guests.

Sample Chef’s Table Tasting Menu

Malted barley and chicken liver parfait scone

Violet artichoke, gold rush apple & cured duck liver

Confit river trout, cucumber, oyster and wasabi velouté

Aged Beef tartare, Marinda tomato, marmite crisps

Line caught turbot, sea-kale and walnut praline

Sea bream, broccoli and bonito butter

Spring rack of lamb, English asparagus, peas and ricotta

La Fromagerie cheese | Supplement £11

Nettle leaf granita and buttermilk sorbet

Chocolate coffee and lime

£75 per person - Wine Pairing £65