Downstairs at Stem offers a unique and absorbing dining experience.
Our Chef's Table immerses guests within our kitchen, where we will serve an extended tasting menu for up to 6 guests.
Sample Chef’s Table Tasting Menu
Malted barley and chicken liver parfait scone
Violet artichoke, gold rush apple & cured duck liver
Confit river trout, cucumber, oyster and wasabi velouté
Aged Beef tartare, Marinda tomato, marmite crisps
Line caught turbot, sea-kale and walnut praline
Sea bream, broccoli and bonito butter
Spring rack of lamb, English asparagus, peas and ricotta
La Fromagerie cheese | Supplement £11
Nettle leaf granita and buttermilk sorbet
Chocolate coffee and lime
£75 per person - Wine Pairing £65