All Day Menu

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Barley scone & parmesan 2.95
Chicken liver parfait & skin cracker 3.50
Scottish hand-dived scallop & sea purslane 6.50
Warm crab brioche 6.50
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Duck egg yolk ravioli, lemon cream & crispy shallot 8.50
Violet artichoke, granny smith apple & cured duck liver 9.50
Confit river trout, cucumber, oyster & wasabi velouté 11.50
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Aged Beef tartare, Marinda tomato, marmite crisps 10.00
Pan fried Sea bream, tender stem broccoli & bonito 12.95
Line caught turbot, walnut praline & roasting juice 22.00
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Saddle of lamb, peas, kohlrabi & sheep’s ricotta 19.00
Beef fillet, hen of the woods, asparagus & wild garlic 22.00
Pork Jowl, grapes & verjus bisque 16.50
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Raspberry, tonka bean & lemon verbena tart 11.00
La Fromagerie cheese and crackers 11.00
Chocolate sorbet, coffee & lime 9.50
Carrot cake, stem ginger ice cream & meringue 7.00

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Tasting Menu £65 - Wine Pairing £50

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Malted barley and chicken liver parfait scone 

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Duck egg yolk ravioli, lemon cream & crispy shallot
Confit river trout, cucumber, oyster velouté and wasabi
Aged Beef tartare, fermented mushrooms, marmite crisps
Line caught turbot, sea-kale and walnut praline 
Sea bream, broccoli and bonito butter | Supplement £10
Saddle of lamb, English asparagus, peas and ricotta 
La Fromagerie cheese | Supplement £11
Nettle leaf granita and buttermilk sorbet 
Chocolate coffee and lime 

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Stem is the second restaurant from Mark Jarvis (Chef Patron at Anglo) in Mayfair. 

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Stem is a 35 cover restaurant set in a beautiful Grade-2 listed townhouse just off Regent Street on Princes Street. We offer both à la carte and tasting menus showcasing seasonal dishes. We have a full bar open all day

 

For a more immersive experience our Chef's Table is also available for up to 6 people, where we offer a full Stem experience with extended tasting menu at £75 per person and drinks flights available.